Seed Starting and Soil Blocking with Jamie Ohler
Dreaming of green shoots and summer harvest? In this workshop, Jamie will guide us through the art of starting seeds using soil blocks - a sustainable, plastic-free method that encourages strong roots and healthy plants. We’ll take about soil mixes, timing, and care, then get our hands in the dirt to make and plant our own blocks.

Cooking with Stinging Nettle
Nettle is one of the most nourishing plants of early spring, packed with minerals.. In this Herb Club we’ll explore how to work with nettle in the kitchen, learning how to safely harvest and prepare this abundant wild green. Together we’ll make a vibrant nettle pesto tossed with pasta and a rustic spring nettle galette.

Rhubarb - Beyond the Pie
Rhubarb is one of the first gifts of the spring garden, but it’s far more versatile than just pies & crisps. In this Herb Club we’ll explore several creative ways to work with rhubarb in the kitchen, including rhubarb kimchi, shrubs, and syrups. Participants will learn the basics of fermentation while tasting a variety of rhubarb preparations